Thai Orchid Restaurant

 

Take Away Menu

Entrée · Yum Thai Salad · Soup · Main Course · Noodles & Rice · Vegetarian Entrée · Vegetarian Soup · Vegetarian Main Course

All prices include GST and subject to change without notice. GF = Gluten Free

Download the Thai Orchid Takeaway Menu
PDF (156kb)

Entrée
1. Pandan Chicken
Gai Hor Bai Toey - 4 pieces
Marinated boneless chicken wrapped in pandan leaves and served with pickled vegetables and sweet chilli sauce. $10.90
2. Spring Roll
Popia Tord - 2 rolls
Mixed minced pork, vermicelli and onion, served with clear peanut sauce. $6.00
3. Fried Prawn
Goong
Deep fried prawn in batter, served with pickled vegetables and clear sauce. $11.90
4. Skewered Satay
Chicken or Beef - 2 sticks
Topped with mild peanut sauce. $7.90
5. Lemongrass Quail
Nok Yang
Grilled, marinated quail served with pickled vegetables and black pepper sauce. $9.90
6. Orchid Pattie
Tord Mund - 4 pieces
Minced prawn and chicken minced with special spices and served with sweet chilli sauce. $11.90
7. Fried Chicken
Gai Tord
Crispy chicken with sesame seed deep fried, served with clear sauce. $7.90
Back to Top ^
Spicy Thai Salad (Entrée)
8. Chicken Salad
Larb Gai - GF
Northeastern style spicy chicken salad seasoned with ground rice, onion and aromatic herbs. $10.90
9. Mixed Seafood Salad
Yum Taylay - GF
Spicy prawns, squid, mussels and scallops with lemongrass, lemon juice, chilli, onion and aromatic herbs. $11.90
10. Beef Salad
Yum Nuer - GF
Spicy sliced beef salad with lemongrass and onion, seasoned with aromatic herbs. $10.90
Back to Top ^
Soup
12. Tom Yum
GF
An authentic Thai soup seasoned with lemongrass, lemon juice and coriander (hot). Chicken $9.90
Prawn $10.90
Mixed Seafood $11.90
11. Galanga Soup
Tom Kha - GF
Chicken in a creamy coconut milk soup, flavoured with lime leaves, galangal and coriander. Chicken $9.90
Prawn $10.90
Mixed Seafood $11.90
Back to Top ^
Main Course

Chicken
All our curries are cooked with coconut milk, chilli paste and fish sauce.

13. Green Chicken Curry
Kang Kiew Waan Gai - GF
Chicken thigh cooked with fresh basil, broccoli, beans and bamboo shoots. $18.90
14. Chicken Choo Chee
Gai Choo Chee - GF
Sliced chicken breast cooked in thick red choo chee sauce with lime leaves and basil. $18.90
15. Lemongrass Chicken
Ta Krai Gai - GF
Chicken breast cooked with special blended sauce flavoured with lemongrass, fresh basil and coconut milk. $18.90
16. Chilli Chicken
Gai Phud Pik - GF
Chicken breast stir fried with hot chilli paste, beans, basil, mushroom, capsicum, fresh chilli and lime leaves. (very hot) $18.90
17. Basil Chicken
Gaprao Gai - GF
Chicken breast stir fried with fresh selected vegetables, basil and chilli paste. $18.90
18. Bamboo Chicken
Kang Kaur Nomai
Chicken breast cooked with sour bamboo in creamy coconut and mild chilli sauce. $18.90
19. Chicken Cashew Nut
Gai Phud Med Mamaung
Floured chicken breast cooked with cashew nut, pineapple, capsicum and spring onions in a mild sweet chilli sauce. $19.90
20. Peanut Chicken
Long Song Gai
Chicken breast, Chinese cabbage, spring onion and onion topped with a mild peanut sauce. $18.90
21. Pepper Egg Chicken
Kha Gai
Sliced chicken breast, cooked in a white creamy egg, garlic and coconut sauce, topped with coriander and pepper. $18.90

Beef
All our curries are cooked with coconut milk, chilli paste and fish sauce.

22. Red Beef Curry
Panang Nuer - GF
Sliced beef cooked with lime leaves and basil. $18.90
23. Beef Curry
Musamun Nuer - GF
Slow cooked beef with potato and lime leaves. $18.90
24. Lemongrass Beef
Ta Krai Nuer - GF
Sliced beef cooked with special blended sauce flavoured with lemongrass, fresh basil and coconut milk. $18.90
25. Basil Beef
Grapao Nuer - GF
Sliced beef stir fried with mixed vegetables, basil, chilli paste and fresh chilli. $18.90
26. Beef Peanut
Long Song Nuer - GF
Sliced beef, Chinese cabbage, spring onion and onions topped with mild peanut sauce. $18.90
27. Chilli Beef
Nuer Phud Pik - GF
Sliced beef stir fried with fresh chilli, mushroom, capsicum, bamboo shoots, basil, lime leaves and chilli paste. $18.90

Pork
All our curries are cooked with coconut milk, chilli paste and fish sauce.

28. Sesame Pork
Moo Tord
Boneless pork chops with sesame seeds, spring onion, onion and wok tossed with chilli pastes. $20.90
29. Coconut Cream Pork
Moo Kati
Deep fried boneless pork chops in coconut cream with chilli paste, onions, spring onions and garlic. $20.90

Duck and Lamb
All our curries are cooked with coconut milk, chilli paste and fish sauce.

30. Green Curry Lamb
Kang Kiew Waan Nuer Kaek - GF
Lamb fillet cooked with fresh basil bamboo shoots, chilli paste, beans, eggplant and broccoli. $23.90
31. Red Duck Curry
Kang Pet Yang - GF
Sliced succulent roasted duck meat cooked with lychees, selected vegetables, lime leaves, pineapple and fresh basil. $23.90
32. Drunken Duck
Phud Ki Mao Pet
Stir fried sliced roasted duck with vegetables, lime leaves, basil, garlic, chilli paste, fresh chilli and cooking wine. $23.90

Seafood
All our curries are cooked with coconut milk, chilli paste and fish sauce.

33. Green Curry Prawn
Kang Kiew Wan Goong - GF
Local prawn cooked with eggplant, bamboo shoot, broccoli, beans and basil. $24.90
34. Red Curry Prawn
Kang Dang Goong - GF
Local prawns cooked with selected vegetables, lime leaves and basil. $24.90
35. Lemongrass Prawn
Ta Krai Goong - GF
Local prawns, cooked with a special blended sauce flavoured with lemongrass, lime leaves and coconut milk. $24.90
36. Choo Chee Prawns
Coong Choo Chee - GF
Local prawns, lime leaves and fresh basil cooked in a mild red curry and coconut sauce. $24.90
37. Pepper Egg Prawn
Khar Goong
Local prawns, garlic cooked in a white creamy egg and coconut sauce, topped with coriander and pepper. $24.90
38. Garlic Prawns
Goong Phud Puk
Stir fried local prawns with garlic, cauliflower, bamboo shoots, onions, spring onion and soy sauce. $24.90
39. Ginger Barramundi
Pia Gapong Lard Khing
Deep fried whole Barramundi, topped with ginger, chilli and coriander sauce. $26.90
40. Drunken Seafood
Phud Kee Mao Talay
Mixed seafood stir fried with selected vegetables, lime leaves, basil, garlic, chilli paste and cooking wine. $25.90
41. Barramundi in Red Sauce
Pia Lard Kang Kati
Whole Barramundi coated with flour, deep fried and topped with red curry sauce and fresh basil. $26.90
42. Moreton Bay Bug
Choo Chee Kung - GF
Bug meat cooked in choo chee sauce with fresh basil and mild chilli. $26.90
Back to Top ^
Noodles and Rice
43. Phud Thai
GF
Rice Noodles cooked with prawn, minced chicken, egg, garlic spring onion and a mild sweet chilli sauce topped with crushed peanuts (mild). $14.90
44. Drunken Noodle
Phud Kee Mao
Fresh egg noodle cooked with vegetables, spring onion, basil, chilli paste and cooking wine (mild). Seafood $18.90
Chicken $14.90
45. Phud Mee
Fresh yellow egg noodles cooked with garlic, prawns, minced chicken, egg, spring onions and sweet chilli sauce (mild). $14.90
46. Black Soy Sauce Noodle
Phud See-iew
Fresh rice noodles cooked with egg, Chinese broccoli, dark aromatic sauce and bean sprouts. Seafood $18.90
Chicken $14.90
47. Laksa
Fresh egg noodles, bean curd, bean sprouts, capsicum in a delicious laksa soup (mild). Seafood $18.90
Chicken $14.90
48. Pineapple Fried Rice
Kao Phud Saparod
Fried rice with prawns, minced chicken, pineapple, cashew nuts, chopped capsicum, spring onion and topped with coriander. $13.90
49. Basil Fried Rice
Fried rice with prawns, minced chicken, Chinese broccoli, onions, chilli paste and fresh basil. $13.90
50. Egg Fried Rice
with Soy Sauce

Small $4.50
Large $6.50
51. Coconut Steamed Rice
GF
Small $4.50
Large $6.50
52. Steamed Rice
GF
Small $3.5
Large $5.00
Back to Top ^
Vegetarian Entrée
53. Vegetarian Spring Roll
2 rolls
Mixed vegetables with onions and vermicelli served with clear peanut sauce. $5.90
54. Yum Vegetable Salad
GF
Carrots, bean sprouts, mushroom, basil, tomato and aromatic herbs. $7.90
55. Vegetable Nuggets
Potato, eggplant and cauliflower in batter, served with mild peanut sauce. $7.90
56. Yum Jay Vermicelli Salad
GF
Vermicelli, cucumber, bean sprouts, lettuce, tomato and aromatic herbs. $7.90
Back to Top ^
Vegetarian Soup
57. Vegetarian Galanga Soup
GF
Tofu, vegetables, potato and coconut milk, flavoured with lime leaves and galangal topped with coriander. $7.90
58. Vegetarian Tom Yum
GF
Tofu, vegetables, potato, flavoured with lime leaves and coriander. $8.90
Back to Top ^
Vegetarian Main Course
59. Basil Tofu
GF
Stir fried tofu and vegetables with chilli paste and basil. $14.90
60. Vegetables Peanut
Mixed vegetables, mushroom and onions topped with a mild peanut sauce. $14.90
61. Vegetarian Yellow Egg Noodle
Stir fried fresh yellow egg noodles, vegetables, egg spring onions, bean sprouts and a mild sweet chilli sauce. $13.90
62. Vegetarian Fried Rice
Fried rice with tofu, broccoli, chopped capsicum, spring onion, egg, cashew nuts, soy sauce and topped with coriander. $13.90
63. Red Curry Vegetables
Eggplant, potato, cauliflower, beans and bamboo shoots cooked in red curry paste and coconut milk. $14.90
64. Vegetarian Phud Thai
Rice noodles, tofu and vegetables stir fried with a mild sweet chilli sauce and topped with crushed peanuts. $13.90
Back to Top ^

Thai Orchid Restaurant
Open Mon - Sat: 5:30pm - Late, Sun: 12pm - Late, Public holidays 12pm - Late
Ph: 8353 4686 - 255 The Esplanade, Henley Beach